Indian Curry House-Banff Menu
Welcome to Indian Curry House-Banff, nestled in the heart of Banff at 225 Banff Ave #202. This vibrant restaurant offers a delightful immersion into Indian cuisine, perfect for both locals and tourists alike.
The menu showcases a spectrum of authentic dishes that celebrate traditional flavors. Highlights include the chicken tikka masala and butter paneer, both praised for their rich, comforting tastes. For those seeking something unique, the mango fish is a must-try, delivering a finger-licking culinary adventure.
Notably, customer feedback emphasizes the restaurant's welcoming atmosphere. From quick service to friendly staff, like Renjit, who goes above and beyond to assist diners, every visit feels special. The inviting decor sets the perfect backdrop for a memorable dining experience.
Whether you’re craving garlic naan after a day outdoors or wishing to enjoy a cozy meal inside, Indian Curry House-Banff promises a satisfying end to your day in this beautiful location.
APPETIZERS
Vegetable Samosas
Home-made puff pastry stuffed with potato and peas
Vegetable Pakora
Finely sliced mixed vegetables battered in chickpea flour with dry spices and fried until crispy.
Paneer Pakora
Gram flour coated cottage cheese fritters.
Dahi Bhalla Papdi Chaat
Lentil dumplings dunked in creamy whipped yogurt topped with sweet and spicy chutneys along with flour crispies; served chilled.
Chicken 65
Marinated chicken pieces in southern spices and fried.
Fish Pakora
Lightly spiced deep fried fish fritters.
Roasted Masala Pappad
Lentil Crackers roasted and topped with a masala filling of onions, tomatoes and spices.
Mysore Masala Dosa
South Indian Crispy / Spicy ‘rice and lentil’ crepe stuffed with potatoes and onions. Served with Sambar and Coconut Chutney.
Masala Masala Dosa
South Indian Crispy / Spicy ‘rice and lentil’ crepe stuffed with potatoes and onions. Served with Sambar and Coconut Chutney.
Butter Paneer Dosa
South Indian Indian cottage cheese with butter sauce on rice and lentil crepe. Served with Sambar and Coconut Chutney.
Butter Chicken Dosa
South Indian All-time favourite butter chicken on ‘rice and lentil’ crepe. Served with Sambar and Coconut Chutney.
Lentil Soup
South Indian Sambar; aromatic lentil and vegetable soup served with lentil crackers.
Vegetable Korma
Assorted vegetables cooked in a mild creamy sauce with coconut milk.
Aloo Gobhi
Tangy masala with cauliflower and potatoes perfected with dried mango powder.
Dal Makhni
Buttery curry made of whole black lentils, bengal gram and red kidney beans with smooth velvety texture.
Dal Tadka
Yellow lentils cooked with tempered garlic, onions, cumin, red chilli and herbs.
Channa Masala
Fragrant chickpea curry in onion tomato masala with authentic spices.
Butter Paneer
Melt in mouth Indian cottage cheese in aromatic butter sauce with pureed tomatoes.
Methi Mutter Malai Paneer
Distinct flavours of fenugreek leaves, green peas and cottage cheese cubes blended in cashew gravy.
VEG DISHES
NON-VEG DISHES
Butter Chicken
Boneless chicken thigh cooked to perfection in Chef’s special creamy tomato sauce.
Mango Chicken
Tender chicken breasts embroiled in rich sweet mango curry.
Chicken Tikka Masala
Roasted chicken thigh in spiced onion tomato masala.
Spicy Chicken Chettinad
A spiced chicken curry from South India. Tender chicken breasts cooked in a zesty mix of onion, tomatoes and fresh coconut.
Goat Curry
Scrumptious goat meat slow-cooked with fresh ginger, garlic and whole spices prepared with bones for flavour.
Manglorean Fish Curry
Flavourful fish pieces cooked in freshly ground tomato masala with coconut milk.
SEAFOOD CURRIES
BIRYANI
Chicken Dum Biryani
Boneless Chicken cooked in layers along with basmati rice, yogurt, fresh herbs and chef secret spices.
Vegetable Biryani
Mixed vegetables and Paneer cooked with spicy flavored rice in aromatic whole spices.
Basmati Rice
Plain long-grained white rice.
Coconut Rice
Plain rice sauteed with shredded coconut and curry leaves.
Biryani Rice
Spicy masala rice.
Jeera Rice
Plain rice sauteed with cumin.
RICE
BREADS
Butter Naan
Buttery flatbread cooked in Clay oven.
Garlic Naan
Garlic flatbread cooked in Clay oven.
Roti
Whole-wheat flatbread cooked in Clay oven.
Onions, Lemon, Chillies
All Sides.
Mint Chutney
All Sides.
Mango Chutney
All Sides.
Vegetable Raita
Chopped vegetables mixed with yogurt.
Pappadum
Deep-fried, crispy lentil chips.
SIDES
DESSERTS
Gulab Jamun
Spongy milk balls (2) soaked in rose scented sugar syrup.
Kesar Rasmalai
Fresh cottage cheese dumplings (2) soaked in milk with saffron, almonds and pistachios.